Entering its second semester, the Program Membaca Denpasar dari Dekat Sekali program partners with the Sanur Archive for its seventh event, Menatap Nyiur Sanur. This exploration will delve into Sanur's history, revealing a narrative beyond its peaceful facade of palms and beaches. Sanur is a space where colonial history and local resistance intertwine, and where spirituality persists alongside modern development.
The 1950s in Indonesia served as the backdrop for Turang, a beautiful film that holds a significant place as an early example of cinema engaging with the legacy of colonialism. This landmark film emerged from the vision of Bachtiar Siagian, a leftist director, writer, and thinker deeply committed to fighting against imperialist and colonial cultural narratives through his art. Unfortunately, the subsequent anti-communist violence during the New Order authoritarian regime resulted in the tragic loss of many of his important cinematic works.
Step into the Culture Area within the Indonesia Pavilion and be mesmerised by Wayang, a theatrical film brought to life by acclaimed Indonesian director, producer, and screenwriter Garin Nugroho and Titi Mangsa. This film offers a profound narrative, seen through the perspective of a puppeteer, that unveils the intricate interconnectedness of humanity, nature, and the divine. Beautifully translating the Balinese philosophy of Tri Hita Karana onto the screen, Wayang seamlessly weaves together spirituality, social harmony, and environmental consciousness into a single, compelling story.
Witness the vibrant cultural heritage of the Indonesian archipelago at the Indonesian Pavilion through a variety of traditional dances. Performances include the Oleg Tambulilingan Dance and Joged Dance, both originating from Bali. These performances are scheduled for 17 and 18 August, coinciding with Indonesia's 80th anniversary.
Nadi Gallery will officially participate in Art Jakarta Gardens 2025! Featuring artworks from several artists including outdoor sculpture from Balinese artist Kadek Armika in special collaboration with Nonfrasa Gallery.
MARAK Takeover Japan at Swig Tokyo is the arak brand's first step to introduce Indonesia - Balinese Arak to the world. Featuring Agustin Dasambiagio, Head of Beverages of Desa Potato Head Bali
on Friday 25 April 2025 and Virky Juanda, Head Bar of En Par Jakarta on Saturday 26 April 2025 with Indonesian music grooves selected by Pak Chandra. Hosted by Luli Shioi of the Breakfast Club Tokyo, Leonard Theosabrata, and Irene Yuliana.
Hosted by Travel + Leisure editors, the summit will foster insightful discussions on sustainability, wellness, and innovation. Attendees will gain exclusive perspectives from renowned global hospitality figures, including Bill Bensley, Ronald Akili of Potato Head, James McBride of NIHI, Indonesian Chef Petty Elliott, and William Heinecke of Minor International, among others.
The summit promises impactful panels, in-depth strategic sessions, trend analyses, and valuable networking opportunities with over 200 travel industry leaders, all conveniently in one location.
Discover a delightful array of offerings at We Are Raye's Spring Showcase this May, from refreshing beverages and nourishing supplements to eco-conscious dog treats and vibrant, shelf-stable dips. The showcase also features Good Jamu, a brand with a rich story rooted in Indonesian tradition. Founder Anna's Dutch-Maluku heritage instilled in her the early appreciation for jamu. Her time in Bali, Indonesia, provided invaluable learning from local jamu masters, knowledge she integrated into her daily life. Upon returning to the Netherlands, Anna's passion blossomed into Good Jamu, a way to share authentic Indonesian jamu with the modern world.
This unique dining experience celebrates the wild, fresh, and locally sourced ingredients found right in Bali, with ingredients hand-picked by the Dome team with help from Balinese forager and nomadic cook, Dewa Ayu Made.
Foraging – a tradition that dates back to prehistoric times – is the practice of searching for and gathering wild food, including edible plants, fruits, nuts, seeds, and fungi. Ethical foraging practices emphasise the importance of not overharvesting, taking only what is needed so that plant populations can regenerate.
This workshop will explore hand-building, layering, sgraffito, and watercolour-style underglaze techniques to create personalised expressions of nature and memories through functional and sculptural porcelain vessels. Participants will have the opportunity to explore two distinctive areas of ceramics. Firstly, they will learn the process of creating a canvas on hand-built and wheel-thrown bases using fresh porcelain clay. Secondly, students will use commercial watercolour-style underglazes to create perspective and depth on bisque-fired surfaces and imitate traditional China paint effects.
